Kadi Patta Chutney
Recipe
kadi patta chutney
A flavourful chutney ideal for dosas and cheelas
Rating
5.0/5
39+ people already loved this Recipe!
30 Mins
5 Ingredients
Ingredients
salt to taste
2 cups curry leaves
1/4 cup bengal gram — roasted
20-25 black peppercorns
marble sized tamarind ball
Method
Roast curry leaves, Bengal gram, peppercorns, and tamarind one by one till crisp and dry. Mix well. Set it aside to cool.
Once cooled, transfer into the jar of a mixer and grind to a powder.
Add 1/4 tsp salt and mix well.
Cool and store in an airtight container. Tastes wonderful with hot steamed rice and ghee.
Similar Tasty Recipes for your Health Goals
5
Roasted Capsicum Chutney
30 minutes
6 Ingredients
5
Test Recipe
15 minutes
2 Ingredients
5
Red Lentil Soup
30 minutes
6 Ingredients
5
Tomato Salsa
10 minutes
8 Ingredients
Find more amazing recipes on the Shyft App. Download Now!
